We buy the anchovies at the most important fishing areas in Italy. The salt anchovies are sent to us inside special containers and are ready for the definitive maturing process. Rocca has a secret for obtaining such savoury anchovies: after promptly salting the fish, we let the anchovies mature slowly in our deep cellars at constant 8° to 10° C average temperature throughout the year. We finally select from the various lots the one at the right maturing stage. On request, the fish can be salted and put into glass jars or accurately washed, sliced manually and prepared in oil. Our range of anchovies includes also various specialities based on anchovy fillets with spices: anchovy fillets prepared with parsley, chilli etc. Last but not least, our anchovies prepared with a hot sauce from an old recipe of the early XX century: the anchovies go through a further maturing (at least for two months), in order to give them such a delicious, refined and aromatic taste!

OUR PRODUCTS

• In olive oil: flat anchovies, rolled anchovies, fumé, anchovies prepared with parsley or chilli, rolled anchovies stuffed with capers, truffle-smelling anchovies

• Anchovies with a hot sauce, salt anchovies

• Anchovy paste