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> new specialities...

zoom Here's our new assortment of tinned vegetables prepared both in extra-virgin olive oil and sweet and sour. With their vivid and bright colours they will make your gift-wrappings nicer! Products are presented in detail to the side. Just look at the beautiful image picturing our finest assortment.

In particular, look at our extra-large both flat and rolled anchovy fillets, an original Italian product. The anchovies are salted immediately after the fishing and promptly processed with care, according to our traditional method. All vegetables are seasonal vegetables, processed immediately after the picking. That's why we can offer only small quantities of these products.

OUR PRODUCTS

  • Finest pickled green gherkins

  • Sweet and sour Tropea onions

  • Onions stuffed with peppers in extra-virgin olive oil

  • Sweet and sour onions with aromatic herbs

  • Extra-large flat/rolled anchovy fillets

  • Finest sweet and sour pickled vegetables

  • Chillies stuffed with tuna fish in olive oil

  • Red peppers stuffed with smoked salmon in olive oil

  • Asparagus tips in extra-virgin olive oil

  • Treviso chicory in extra-virgin olive oil

  • Sundried tomato rolls stuffed with capers and anchovies in extra virgin olive oil

  • Sweetened flavoured garlic in extra virgin olive oil

  • Sicilian "Cocunci" (aromatized caper fruits)

  • Sundried tomatoes in olive oil

  • Pickled capers

  • Calabrian spicy red peppers in extra virgin olive oil

  • Split grilled artichokes in olive oil

  • Olives stuffed with capers and anchovies in olive oil

  • Whole white, whole brown, sliced porcini mushrooms in olive oil

  • "Fantasy" mushroom salad in olive oil

  • Three-mushroom assortment in olive oil


some of our presentations

 
where we are




  MUSHROOMS
  ARTICHOKES
  ANCHOVIES
  TUNA FISH
  HORS-D'OEUVRES
  STUFFED SPECIALITIES
  MORE SPECIALITIES
  NEW SPECIALITIES...


  first - class packaging   ...and finally

 


Rocca Luigi & Figlio Srl Via Luigi Rocca, 3 Morbegno (SO)-I Tel. +39 0342 610212 Fax +39 0342 614203    @


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